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Democrat Doug Jones declared winner over Roy Moore


December 5, 2017
Turkey rollups and grief go together at Grandma's funeral.
In the kitchen: We found solace, laughter, turkey rollups, where the food was
December 5, 2017 - 9:52pm
November 22, 2017
Sean Sherman, whose cookbook "The Sioux Chef's Indigenous Kitchen" was published in October, is working to create traditional Native American cuisine -- and to make the foods accessible. Photo by Nancy Bundt
'What did my ancestors eat': Sean Sherman’s cookbook ‘The Sioux Chef’ is a return to from-the-land, pre-colonization foods
November 22, 2017 - 5:55am
Nibbles & notes: Earth Rider celebrating launch week with beer, music, prizes
November 22, 2017 - 4:11am
Ring in the holidays with an array of area brews.
Hoops on hops: Holiday Beer Preview
November 22, 2017 - 4:05am
November 15, 2017
Mom's potato salad: the staple of all seasonal meals.
Recipe ingredients contain mom's love . . . and pickles
November 15, 2017 - 5:05am
November 14, 2017
Add citrus to any winter meal to add a summer twist.
Citrus: Vitamin C for the dreary days ahead
November 14, 2017 - 7:10pm
November 8, 2017
Samuel Adams is bringinb back Utopias, a drink with a 28 percent abv. (Samuel Adams)
This pricey beer is illegal in 12 states.
November 8, 2017 - 12:52pm
Each and every item needs to stand out when setting a Thanksgiving table.  (Andrew Rush/Pittsburgh Post-Gazette/TNS)
Buffet-style Thanksgiving rules
November 8, 2017 - 11:02am
Sean Sherman, chef and author of "The Sioux Chef's Indigenous Kitchen." Sherman, who is Oglala Lakota, learned to cook at a young age out of necessity, when his mother was in school yet working multiple jobs. (Nancy Bundt)
'Sioux Chef' serves up indigenous foods
November 8, 2017 - 9:14am
For this week's "Eat Downtown" event, Restaurant 301 features a roast turkey open face sandwich with giblet gravy, roasted Granny Smith mashed Yukon Gold potatoes, toasted wild rice & cranberry bread, baby green beans and cranberry relish for the main entree with an accompanying grapefruit and raspberry salad. Bob King /
In search of lunch: The DNT investigates local offerings during Eat Downtown
November 8, 2017 - 5:55am
The taste of winter squash is satisfyingly sweet and earthy, rich without added fat or sugar.
The Vegan Cookbook Club: Many easy ways to enjoy winter squash
November 8, 2017 - 3:58am
November 1, 2017
Candy Corn Butterfingers (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
In Minnesota Tootsie Pops top the candy list
November 1, 2017 - 6:14pm
Make Maple-Syrup Glazed Meatloaf with egg white, bell pepper and frozen onion.
Maple syrup glazed meatloaf
November 1, 2017 - 8:28am
Josie Scheiterlein, manager of the Duluth Food Dudes Delivery location, arrives at Tavern on the Hill to pick up an order recently. Food Dudes deliver food for restaurants that don’t have their own delivery service. In addition to Duluth, it has 16 other locations in seven states. Steve Kuchera /
These Dudes deliver: Food Dudes deliver local favorites to your door
November 1, 2017 - 4:30am
October 31, 2017
Amelia Rayno and Tom Horgen demonstrate how to make meat necklaces. (Mark Vancleave/Minneapolis Star Tribune/TNS)
Extreme tailgating: How to make a delicious ‘meat necklace’
October 31, 2017 - 1:52pm